Insulin resistance is a state where cells cannot take properly sugar from blood to use it as an energy source. Cells become resistant to the action of insulin. It therefore takes more insulin to keep blood sugar in balance. People with insulin resistance syndrome will consequently have normal blood sugar levels but elevated insulin level
Contrary to conventional wisdom, brain regeneration is possible. One promising therapy that promotes neurogenesis and is effective in pre-clinical studies of Alzheimer’s and Parkinson’s is near infrared light therapy, and it may improve other mental illnesses and neurodegenerative disorders including dementia, stroke, ALS, and traumatic brain injury as well.
A common food oil has been found to have potent antifungal properties that could literally save lives.
Could gluten’s toxicity extend to the nervous system, producing symptoms identical to classical Parkinson’s disease? A remarkable case study adds to a growing body of research indicating that wheat’s neurotoxicity is greatly underestimated.
Everybody now knows that probiotics are good for you. But here are twelve recently discovered benefits of probiotics that might really surprise you!
The banana has a secret second life. It has been observed slyly practicing medicine without a license, and indeed, seems readily equipped with the following nutritional “super powers”….
Leaky Gut syndrome is something you should educate yourself about. Doctors on the leading edge of research and discovery believe that inflammation caused by leaky gut is the root cause for the rapidly growing chronic disease epidemic world-wide. Now we can blame leaky gut on pesticides, herbicides, other environmental toxins, vaccines, GMOs, and many other causes. The truth is, there are too many sources for micro biome disfunction than we can name.Watch this interview with Dr. Zack Bush. I started it at 3m50s because it’s an interview and this is where the story of Dr. Bush’s journey and eventual discovery begins.
USDA organic certification affords the U.S. consumer one of the only food quality protections available today, but does it really guarantee a product is chemical free?
What’s a consumer to do today? Between cause- and patently false-marketing, looking beneath the surface appearances of product packaging and advertising becomes a necessity, lest we harm ourselves or the environment unknowingly, or support industries that don’t have our best interests in mind.