Butter has gotten a bad rap for many years, starting in the last century with the rise of margarine, which we now recognize as a deadly trans fat. More recently, butter has been shunned in favor of olive oil and canola oil. But here’s why we should reserve a place at the table for good old-fashioned butter.
A new study published in the journal Phytotherapy Research has confirmed for the first time in a randomized, controlled clinical trial that the primary polyphenol in turmeric known as curcumin is both safe and effective in treating serious states of depression.[1]
Leaky Gut syndrome is something you should educate yourself about. Doctors on the leading edge of research and discovery believe that inflammation caused by leaky gut is the root cause for the rapidly growing chronic disease epidemic world-wide. Now we can blame leaky gut on pesticides, herbicides, other environmental toxins, vaccines, GMOs, and many other causes. The truth is, there are too many sources for micro biome disfunction than we can name.
Watch this interview with Dr. Zack Bush. I started it at 3m50s because it’s an interview and this is where the story of Dr. Bush’s journey and eventual discovery begins.
Have you ever felt your money was wasted on supplements? That even though you consistently followed the protocol from your health-care practitioner you were not getting the results others obtained with the same program? You may have been right! We’ve helped hundreds of patients with age-related macular degeneration (ARMD) with these healing secrets designed to help “non-responders”; those for whom the average supplement and dietary protocol fails to work.
ARMD is the leading cause of blindness in elderly Western populations and it is marked by central vision loss where blind spots or scotomas intrude. Threading a needle and passing the driver’s licensing test eventually become impossible but ARMD is preventable – even reversible to some degree with the diligent, intelligently targeted efforts we have put into practice in our clinics to increase the chances of success.
USDA organic certification affords the U.S. consumer one of the only food quality protections available today, but does it really guarantee a product is chemical free?
What’s a consumer to do today? Between cause- and patently false-marketing, looking beneath the surface appearances of product packaging and advertising becomes a necessity, lest we harm ourselves or the environment unknowingly, or support industries that don’t have our best interests in mind.
