Why We Get Fat – A Book Review – Have You Asked Why Am I Not Losing Weight?

Why we get fat – by Gary Taubes

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Table of Contents

“ 1. Why Were They Fat?
2. The Elusive Benefits of Undereating
3. The Elusive Benefits of Exercise
4. The Significance of Twenty Calories a Day
5. Why Me? Why There? Why Then?
6. Thermodynamics for Dummies, Part 1
7. Thermodynamics for Dummies, Part 2
8. Head Cases
9. The Laws of Adiposity
10. A Historical Digression on “Lipophilia”
11. A Primer on the Regulation of Fat
12. Why I Get Fat and You Don’t (or Vice Versa)
13. What We Can Do
14. Injustice Collecting
15. Why Diets Succeed and Fail
16. A Historical Digression on the Fattening Carbohydrate
17. Meat or Plants?
18. The Nature of a Healthy Diet
19. Following Through”

Excerpt From: Gary Taubes. “Why We Get Fat: And What to Do About It.” iBooks.

For people who ask, “Why am I not losing weight?” and you’ve tried everything, you should read this book and discover that it’s not your fault, and once you understand obesity you can also understand how to finally fight the true cause.

Building upon his critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, Gary Taubes revisits the urgent question of what’s making us fat—and how we can change.

He reveals the bad nutritional science of the last century—none more damaging or misguided than the “calories-in, calories-out” model of why we get fat—and the good science that has been ignored. He also answers the most persistent questions: Why are some people thin and others fat? What roles do exercise and genetics play in our weight? What foods should we eat, and what foods should we avoid? Persuasive, straightforward, and practical, Why We Get Fat is an essential guide to nutrition and weight management.

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Metabolic Syndrome Risk – Can Metabolic Syndrome Be Reversed?

Here’s where we start. Hopefully you got here because you’re 50 or younger, but experiencing some of the symptoms we’ll talk about here. (You might be the son or daughter of someone who is in denial about these symptoms as well) You still have time to make some course corrections. I would call this pre-diabetic. It a whole collection of negative risk factors (Metabolic Syndrome Risks) that put together spell trouble. We’ll cover the symptoms first and then we’ll get on to the Metabolic Syndrome Diet and how to treat Metabolic Syndrome and answer the question, “Can Metabolic Syndrome be reversed?”

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The diagram shows both the World Health Organization criteria and the American heart Association criteria below in red. There are an estimated 85,000,000 people in the US who have these symptoms and as much as 15% of those will progress to Type 2 Diabetes in the next 10 years.

How Did We Get Here?

Most doctors agree that this might be the great undiagnosed masses who will be diabetics but for now are living with their symptoms thinking that they’re just getting old, or they just need to exercise more and eat less.

I believe the truth is, that after 40-50 years of feeding yourself stuff that you’re mildly allergic to, and stuff that causes inflammation which eventually damages your organs, your body starts to lose ground. It’s an amazing machine, but if you feed it the wrong stuff long enough, it eventually starts to rust.

Inflammation is Rust

And that’s what inflammation is – RUST.  And the thing about inflammation is you can’t predict which organ or system will give out first. It’s different for everyone. So inflammation is the root cause and then from there it’s a weak liver, a weak pancreas, or weak kidney, or your brain gives out and you start drooling and walking in circles.

The symptoms come on so slowly that you really don’t notice. You just have a little more pain and a little more stiffness, and some mornings it’s more pain and stiffness and you talk a Tylenol and keep going. Then you notice you’re getting more headaches, or you’re tired, and you’re gaining weight every year, and your eyesight is changing, or your blood pressure is increasing, and you’re craving foods you know aren’t good for you.

Boiling Frogs

So it’s like the story about how you boil a frog. If you throw him in the boiling water he notices right away, “Hey! That’s HOT!” and jumps out. But if you just place him into the lukewarm water where he’s nice and comfortable, and then slowly raise the heat until it has gotten so hot that by that time he can’t move. I know, not a very appetizing example, but one that I was told early in my education on organizational development and it stuck with me.

The Source of Inflammation

But if you just did some testing, there’s a good chance you would find the source of the inflammation. Inflammation isn’t natural. It’s always caused by something. And something is generally in your food chain. So if you start looking there, you’re more likely to find it. Now you can’t look at the symptoms. Inflammation is everywhere. Inflammation affects your arteries and your liver starts to pump out cholesterol to repair them; and it affects your cells in general and your pancreas begins to pump out insulin to store fat in your cells as a way to defend you against the inflammation. There are a hundred immune responses going on at once and that’s why metabolic syndrome has so many symptoms.

Meanwhile you’re mostly likely getting a little heavier, feeling a little achier, and pretty soon the doctor does a blood test and gives you the bad news. And then he or she does what next? That’s right – gives you a prescription to treat your symptoms – high blood pressure? you get that medication – high cholesterol? you get that medication. And after several years when those aren’t working and have caused a variety of other symptoms that research has already tagged as “side-effects” to those medications, he prescribed more drugs and more aggressive drugs and pretty soon you’re shooting insulin into your arm.

Treating for Metabolic Syndrome

Now what is the Metabolic Syndrome Treatment? Well fortunately food is medicine. If you’re fortunate and get with a doctor of functional medicine, he’ll help you do some testing and figure out what it is that is causing the inflammation.

If you don’t have the insurance coverage and can’t afford the doctor you can still do the testing.

Just  – Go to Amazon for the Self Test

And figure out what you need to avoid.

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Of course, this website is full of advice on how to adjust your diet but I would rather get your commitment to spending the time to read the books I’ve recommended and look at the research so you know absolutely without a doubt why you need to make the changes.

My overall intent with this website is to get you to see a functional medicine practitioner and failing that, to do some testing and make some changes based what you find out.

Lifestyle Changes

If you do any testing and investigation at all you’re going to find out that your inflammation and subsequent metabolic syndrome risk factors come from…

  • Food Sensitivity or Allergies
  • Infections – ones you don’t know about or ignore
  • Toxins – chemicals you’re getting from your environment or your food
  • Lifestyle – a general lack of activity – even mild exercise activates the genes that are required to operate your immune system

I hope the posts and information in this website will motivate you to look deeper and to not accept “getting old” as your excuse for selecting a slow and painful death.

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Food Sensitivity Testing

If you’ve ever had an itchy throat after eating pineapple, or broken out in a rash after munching on a handful of peanuts, you’ve likely experienced firsthand what it feels like to have an allergic reaction to food. Around 15 million Americans are afflicted by food allergies, making them fairly commonplace in the United States (1). But what about food sensitivitslide_mrt1ies? Research is showing that food sensitivity is on the rise, affecting more people than previously believed (1). Additionally, they could be related to a number of conditions and chronic diseases such as migraine headaches, irritable bowel syndrome, diabetes, dementia, and even obesity (2, 3, 4). Identifying and eliminating certain foods that cause inflammation in one’s diet can lead to a reduction in negative symptoms for certain conditions, favoring evidence that suggests the benefits of food sensitivity testing (2, 3, 4, 6).

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I think everyone thinks about this in the extreme – food allergies – something major that incapacitates you like Celiac’s disease for wheat or anaphylactic shock liking eating bad clams. But things like wheat sensitivity symptoms are often very mild and we get used to them and even dismiss them because we believe what’s happening is only aging.

Here are some self-tests you can use to get some data to operate on.

 

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