Wheat, Gluten and AutoImmune Disease

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I just attended a conference with over 40 speakers on this topic. Actually the main focus of the conference was centered around fat but most speakers centered their talks arounds the impact of autoimmune diseases on the human body.

What is Autoimmune and Why is it Important?

Autoimmune refers to a condition where the body’s immune system attacks the body. Generally it attacks specific organs as shown in the graphic above. In fact, it really attacks all organs and what shows up is the weakest link. Generally your genetic makeup determines which organ will be the weakest link – it varies from person to person and that’s why autoimmune has so many faces. It can show up in many people as Hashimotos because the immune system has been attacking the Thyroid for years.

Many of these symptoms don’t show up for 5-7 years. Of course if your doctor knew the right tests to administer and if insurance would pay for them, these conditions could be detected many years before they actually started producing symptoms.

With autoimmune, tests will show widespread attacks or anti-bodies for many organs years before one or more start to fail.

Symptoms

There are as many symptoms as there are organs in the body. Suddenly it’s harder to keep your weight down and you find you’re eating more and craving things you didn’t used to eat. So you start increasing weight. You may become aware that you’re fatigued more often and don’t have the energy you did and you might think that is aging but it isn’t.

Your doctor might tell you your blood sugar is up – your triglycerides – a measure of how much unused sugar you have floating around in your blood. You might be diagnosed as pre-diabetic or having metabolic syndrome – a short list of factors that point to early-stage diabetes.

But again the symptoms can vary and they generally come on fairly slowly over time. Your skin might start to become blemished or you might have more indigestion more often, you might have problems with sleeping, or any number of things pointing to a change in your metabolism – your doctor will say it’s just aging but that’s because he doesn’t believe the human body was made to care for itself for a much longer period than most doctors believe in.

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In fact, if you want to get a better description of the symptoms just watch the drug commercials on television. The pharmaceutical industry will provide a variety of drugs that suppress the immune system. They won’t cure the problem that caused these symptoms because that would result in selling you a lot fewer drugs so they’ll sell you drugs that suppress or compromise your immune system and temporarily prevent it from attacking your suffering organ, or anything else for that matter. When you hear the mandatory warnings note that they always have to do with telling your doctor if you have certain symptoms already that would require an immune response to infection, etc.

The Underlying Cause

Meanwhile as the medical establishment prescribes insulin, or Synthroid, or a variety of other medications that only mask the symptoms and while the drug companies make an ever-increasing array of drugs and educate doctors in how to diagnose and prescribe, the real underlying cause remains hidden because there is not a lot of money in curing people permanently.

Make no mistake, autoimmune has already been proven to be reversible and curable. It’s already a fact but nobody selling, dispensing, or prescribing drugs is going to tell you that.

For over 20 years, functional medicine doctors have been diagnosing and treating the various forms of autoimmune. It has only been in the past 5 years that these doctors and the many researchers have begun to realize that there is one root cause for all of the chronic diseases that have only shown up in the past 40 years.

Chronic diseases like heart disease, diabetes, Alzheimers, rheumatoid arthritis, obesity, cancer, and more…

Health Signpost

…have as their underlying cause, chronic inflammation. Explained in more detail in several posts on this website, inflammation is the root cause of triggering the autoimmune response and a part of a downward spiral where cause and effect feed each other until it is difficult to determine whether inflammation caused autoimmune or vice versa.

Inflammation occurs for a variety of reasons but it generally refers to the triggering of the bodies immune system to fight off a perceived infection. When you have a cut it is normal for the body to use temporary inflammation to cure the cut. But that response comes and goes fairly quickly. A normal state in the body would be that no immune response or antibodies are triggered day to day because they are not needed.

But when the body perceives a threat it generates the immune response and the body is continually in a state of inflammation. That inflammation and immune response in turn causes all sorts of “risk factors” like high cholesterol, blood pressure, high blood sugar, and more.

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But what is the most common cause of chronic inflammation? What if instead of developing a drug to fight the symptoms we just kept asking the question, “Why is there inflammation?” – this is what functional medicine does – it keeps asking “Why” until it gets to the root cause of the problem.

And the root cause it surprising because it’s gluten.

Just Because Everyone Doesn’t Have Symptoms Doesn’t Mean It’s Not Hurting Them

The most important discovery for this century is that ALL HUMANS, and most animals, are  not designed to eat wheat, barley, rye, or any derivative thereof.

I’M NOT SAYING SOME PEOPLE, OR ONLY THOSE PEOPLE WHO ARE ALLERGIC TO WHEAT – I AM SAYING THAT NO HUMAN BEING WAS DESIGNED TO EAT WHEAT.

Why? Because wheat and other foods derived from grasses erode and damage the gut OF ALL HUMAN BEINGS.

Sure, cows have a different digestive system and their stomachs are designed to eat grasses, but humans are not cows and eating wheat slowly but surely damages and erodes the gut until sooner or later we develop a “leaky gut” – a gut that has been eroded to the point where undigested food particles start to slip through the cracks and into the blood stream. When this starts to happen then various foods that we eat often begin to bind to proteins and cells in the body that belong to various organs and then new combined proteins are now seen by the body’s immune system as “the enemy” and then eating more of that food just continually triggers the immune response – inflammation.

AGAIN, HUMAN BEINGS WERE NOT DESIGNED TO EAT WHEAT.

Dr. Osborne provides detailed insight into this issue in his book “NO GRAIN NO PAIN” but what I’m giving you in this post is the bottom line of listening to dozens of speakers – doctors who have cured patients permanently of their autoimmune diseases and researchers who have proven without a shadow of doubt what the underlying cause is.

If you eat grains – bread, pastries, any kind of refined flour, granola, granola bars, it doesn’t matter what form it takes, and any of the thousands of packaged food items that also contain wheat or gluten, then 5-7 years down the road, and sometimes longer, you’re going to start to notice the symptoms of autoimmune.

And you’ll no doubt think it is aging and your doctor will agree with you unless he or she is a doctor of functional medicine in which case they’re schedule you for a number of tests and then systematically find the root cause issue.

But while you are waiting, they’ll tell you to stop eating wheat.

Consequences of Labelling Wheat a NON-STARTER

I don’t mean to trivialize the realization that humans cannot eat wheat. Our entire agricultural system is built around wheat because it’s easy and cheap to grow, it’s a significant source of calories and protein, and if everyone in America stopped eating wheat tomorrow our entire economy would collapse.

But it’s also a significant source of toxins over and above it’s basic mismatch with the human digestive system.

GMO wheat crops dominate our food system. These are seeds genetically modified to withstand the effects of RoundUP – the product from Monsanto that now has been discovered to not only contain Glyphosate, a potent insecticide, but also some hidden petroleum distillates that were not listed as “active ingredients” but most certainly are and to boot at 10X more dangerous than the Glyphosate. GMO plants absorb RoundUP like a sponge and have been found in our entire water system, in human urine samples, and even in organic crops due to overspray and ground water contamination.

And besides our basic reaction to wheat, all of those ingredients mentioned in RoundUP are toxic hormone disrupters that not only cause inflammation but also disrupt the basic metabolic responses of the body.

So WHEAT IS A NON-STARTER FOR MORE THAN ONE REASON.

Will Eliminating Wheat Solve All My Problems?

We live in a complex environment with complex intake of nutrition and exposure to toxins. You might also be allergic to other common foods because “leaky gut syndrome” opens the doors for you to become allergic to more than just wheat. Wheat is an automatic, but leaky gut might also make you allergic to dairy products – something most of us eat frequently and therefore stand more chance of creating antibodies and an immune response. So we have to get off wheat for 30 days or more to begin to repair the damage and in the meantime there may be other contributors.

Aside from wheat when we’re older and we’ve had a steady diet of fish for instance, we might have a buildup of mercury from eating the wrong fish and that can contribute to our inflammation as well.

So testing is important to help us understand what elements are contributing to inflammation.

As well, there are many environmental contributors of toxins that we might be sensitive to. Chemicals we use in the home, garden, garage, and people spraying in local fields, contribute greatly to our home environment, a place where we spend at least ⅓ of our time. The #1 recommendation among those who study and analyze the source of toxins at home is to get a HEPA filter and clean your home air as much as possible so that you can sleep and live at least part of the time without exposure to toxins that will trigger inflammation.

Of course if you’re going to address inflammation then you have to get serious about sugar and carbohydrates in general. Sugar, soft drinks, and too much fruit (fructose) and packaged foods with high fructose corn syrup are sources of inflammation above and beyond most anything else you ingest. Grains including refined flours are converted to sugar in your body very quickly and so have the same value as sugar in producing chronic inflammation. Your body sees blood sugar as the enemy and quickly generates cholesterol to fix the problem. That cholesterol of course attaches itself to your arteries and the story is clear from there.

Most people who completely eliminate all sources of sugar and grains from their diet report immediate drops in blood pressure and reduction or elimination of many of symptoms associated with autoimmune and inflammation.

And don’t underestimate the effects of caffeine. Not only does it activate your adrenals but most coffee beans come with a toxic mold content that will definitely trigger inflammation.

At the end of the day, eliminating a lot of things for 30 days or more is the best test you can use. If you feel better, and you most likely will, then you can decide whether feeling good and being healthy is more important to you than eating what you want.

Thank about it…

  • diabetes in America is growing so rapidly that healthcare and government are concerned about how we will pay for it
  • heart disease and cancer are growing at an alarming rate
  • obesity and even childhood obesity are growing also at an alarming rate

We can’t ignore these “big picture” issues that we may have escaped for now, but may discover shortly to be a major factor in our own personal health.

enrich

 

Track Your Nutrition & Health Data with cronometer.com

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Endocrine Disrupting Chemicals “EDC”s – A story about those who poison the environment and then sell you medications to make you well

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Endocrine Disrupting Chemicals is the subject of a study completed by Tyrone Hayes, Ph.D., a professor of integrative biology at the University of California. This article tells the story of how Hayes was hired by Syngenta to study the effects of Atrazine and when he would not comply with their wishes, went on to complete his own research to expose not only the serious threat to society but the way in which companies like Syngenta among others poison our environment and then sell us medications to counteract the effects.

Read Dr. Mercola’s article HERE.

If you haven’t been reading my articles on this website, I will simply summarize that anything in our environment or food system that causes inflammation causes obesity, diabetes, Alzheimers, heart disease, auto-immune disease, and more. Chronic inflammation IS chronic disease.

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Lessons Learned from the FAT SUMMIT 2 – Bottom Line

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It’s advice like this that is causing the problem.

50% of Americans either have diabetes, early stage diabetes, or metabolic syndrome which is the precursor to diabetes.

Do we really believe that the current advice on diet is working?

The Fat Summit

The Fat Summit 2 was a collection of interviews with leading experts around the world on the subject of diet, obesity, diabetes, fat, and carbohydrates. The overall conclusions and research-based findings are astounding.

The Prevailing Advise About Diet is Wrong

The American Diabetes association is still recommending you eat 60% carbohydrates and before they had insulin doctors would prescribe low carbohydrate diets with plenty of fat – up to 70% of the diet. And many patients were cured long before insulin which definitely doesn’t cure anyone.

It is abundantly clear that eating fat doesn’t make you fat, and this is supported by scientific studies, and eating carbohydrates does – also supported by plenty of scientific evidence.

The Big Scam

So continuing to feed you carbohydrates when they’re making you sick and killing you is a great plan if you’re selling insulin and related products. But insulin doesn’t cure diabetes. In fact it makes it worse over time and eventually kills you.

What About Insulin?

So insulin doesn’t cure diabetes, it simply gives you a way to handle excess blood sugar caused by the wrong diet. And it causes a host of other health issues which eventually kill you. Diabetics who take insulin don’t get better. And eventually the other side effects and conditions cause you to need other drugs – ie. diabetic nerve pain, etc.

After 1922

Ever since insulin has come on the scene, type 2 diabetes and obesity along with heart disease, cancer, and more have steadily increased at geometric rates. Coincidence?

Before that time, our cure for diabetes which worked was low carb high fat diet. Carbs cause blood sugar which causes insulin which stores fat – real simple, not rocket science. And insulin also inhibits leptin, the hormone that tells the brain “you’re full” so we don’t get fat.

Eating Fat Makes You Fat

In fact this has been disproven many times over. And beyond that, carbohydrates is the only food type that has no minimum daily requirement – the human body literally doesn’t need them.

Eating carbohydrates drive up and spikes your blood sugar causes insulin.

Eating fat does not affect your blood sugar at all, creates more ketones and your brain and organs of the body love ketones – this is their natural energy source – not glucose.

But people who advocate fat makes you fat don’t distinguish between good fats and bad. Until the last century we didn’t have many sources for bad fats available to us. We didn’t have vegetable oils including corn oils, and we did’t have packaged foods. So our sources of bad fat have only grown relatively recently.

Meanwhile olive oil, low-mercury fish, coconut oil, avocado oil, and avocados are just a few of the abundant sources of high quality fats. Nothing wrong with pasture-raised chicken and grass-fed beef either.

Best Diet for Diabetics and Obesity

Advice from the American Diabetes association aside, the experts are starting to recommend 70% fat, 25% protein, 5% carbs. Now if you’re taking insulin you can’t go cold turkey on carbs. You have to make this change slowly and stay under your doctor’s supervision meaning monitor your blood sugar constantly and don’t just shoot insulin according to the old formula without checking.

Most patients have reported getting off insulin within 6 months or less.

And you’ll find this approach will cause you to lose a lot of weight as well. Carbs make you fat. Fat doesn’t make you fat.

The Role of Proteins

Sure you need proteins but how much? Proteins have their own share of carbohydrates and fat. The fat can be healthy if you’re eating grass-fed beef or pasture-raised chicken and eggs, but too much protein can increase your inflammation and that’s not going to help you with hunger or pain.

Changes to Make

Here’s a quick bullet list of changes to make:

  • Eat fat with all your vegetables – put a little olive oil on your veggies or some grass-fed butter. Always eat vegetables with fat.
  • Stop eating grains of any kind and stop eating processed grains including cereals or anything in a box.
  • Stop drinking sodas and stop putting sugar on or in everything.
  • Minimize fruit at least until you get results.
  • Double up on veggies – steamed, raw, salads, etc.
  • Reduce your meat consumption to 15-25% and replace it with veggies to keep you full.
  • Eat a main meal at midday. Eat your lightest meal in the evening.
  • Engage in periodic fasting by skipping a meal.
  • Drink lots of water.
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The Chain Reaction Report – How Top Restaurants Rate on Reducing Use of Antibiotics in Their Meat Supply

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The use of antibiotics in the raising of beef, chicken, and pork is the subject of much attention because when antibiotics are routinely introduced in feed for these livestock the result in a highly resistant bacterial strain that makes it way to people and kills more and more every year. The latest studies have identified 23,000 deaths in the past year in the US and those are just the cases that can be clearly identified caused by resistant strains of bacteria in humans.

“We now face the troubling specter of a kind of “super-superbug”, resistant to every life-saving antibiotic modern medicine has available. In May 2016, a gene transmissible between bacteria, which allows disease-causing bacteria to withstand colistin (an antibiotic used as a last-resort when all others fail), was found in the U.S. for the first time. The problem gene was found both in E. coli from a patient in Pennsylvania and in a sample taken from a pig killed at a slaughterhouse. The same colistin resistance gene was found in a second pig sample, as reported in June 2016. That same month, the gene was discovered in a second human patient in the U.S. The emergence and spread of a colistin resistant gene underscores why curbing antibiotic use in livestock production is critical to keeping our life-saving antibiotics working.”

From the Chain Reaction Report – the Center for Food Safety

A focus on Americas 25 largest fast food outlets captures most of the “horse power” for driver this food supply. If these restaurants adopt policies to eliminate the use of antibiotics in their food chains, then the industry will have to listen.

Look at the report here to see their progress.

“Antibiotic resistance is perhaps the single most important infectious disease threat of our time.”

—Beth Bell, MD, MPH, Director, National Center for Emerging and Zoonotic Infectious Diseases at the Centers for Disease Control

From the report…

“In addition to resistance, some antibiotics can cause health problems when drug residues are left in meat. Normally this issue is controlled by requiring enough time between when

an animal is given antibiotics and when the meat or dairy products from that animal are processed. In April 2016, the Food and Drug Administration (FDA) announced new evidence that using the antibiotic carbadox in pigs

could lead to cancer-causing residues in pork even if the producer waited the required time before slaughter.21 FDA began the process to ban the use of carbadox but the drug’s maker is challenging the prohibition. It can take from 5 to 20 years for FDA to prohibit the use of a drug when challenged by a drug maker, and
in the meantime, the drug can continue to be sold. We included a question about carbadox use in this year’s survey to see if top restaurant chains allow it to be used. Panera is the only chain surveyed that has a policy prohibiting the use of carbadox.”

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See the report for more detail.

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Flu Season – Thank Goodness for Science – or Not?

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Sometimes I believe it’s easier to let the media or your doctor do the thinking for you. After all, every year your doctor will always tell you to get your flu shots and maybe give you a coupon. There aren’t any options discussed and he or she certainly won’t tell you how you avoid needing flu shots.

Prevention

Besides – what does you doctor know about prevention anyway? Are they going to tell you to eat well, drink lots of fluids, exercise more, and get more sleep? I’m pretty sure you already knew that and you don’t really believe that’s going to prevent the flu, right? Truth is, that doctors don’t really learn much about prevention. Standard medical school focus’ on diagnosis, naming the disease, and prescription – prescribing the medication. Most research and information provided to doctors is aimed at this medical model. There isn’t any room for finding out the root cause of illness like the flu, and then correcting it before it lays the groundwork. Prevention just isn’t that popular – among doctors or humans.

The Story of the Flu

In order to really understand the flu and the root causes for why you’re so susceptible at 50 and over, you have to look at the whole story – what functional medicine doctors call, “The Timeline.”

You grew up in an average home with average parents and they worked very hard to give your family the best food available. If you grew up when I did, the 50s and 60s, good food was in packages and cans. “Fresh green beans” were freshly canned beans in a can. A good hearty meal was a casserole made with chicken and hamburger and Campbell’s soup. The chicken was left over from the night before when you had fried chicken fried in Crisco oil or later in corn oil.

One day you got a cold and the fever was high so your mother took you to the doctor – remember when you could get in to see a doctor the next day? – and he said it was probably just a cold but your ears were congested so just to be safe he prescribed an antibiotic. Your mother renewed your prescription and you took a couple of rounds.

The symptoms went away and you felt better but at that point you damaged the healthy bacteria in your gut lining and your cells started to separate and leak molecules of undigested food into your blood stream.

It wasn’t much, but just enough to give you a slight loss of energy after eating bread. It wasn’t that noticeable so life went on.

Later your mother started introducing the family to more variety in your meals and you have liver and onions, fish, and chipped beef on toast.

Over time you began to pickup heavy metals from the fish and those deposited themselves into your fat cells. The affects of that and the antibiotics in the beef were hardly noticeable. And life went on.

Gradually over time, your immune cells, 80% of which reside in the gut, had bonded with enough of the metals and bad molecules that they now began to react as if your pancreas was an alien visitor and immune anti-bodies began to attack your pancreas limiting it’s ability to produce insulin. But the effect was very mild and you hardly noticed it. Life went on.

In your early twenties you noticed that your joints would become stiff when you sat for a while or after you slept. You felt a little less like playing sports because it was a little painful so you took up other pursuits. and life went on.

In your mid-twenties you began to gain weight and to your dismay this continued until you were clinically obese at 30.

By now the joint pains were a lot worse and you also noticed that you would get really sick whenever you ate bread or anything with flour.

Finally you went to the doctor and he told you that you had auto-immune disorder, you were obese, allergic to gluten, and you had beginning stages of type 2 diabetes. He prescribed insulin and told you to follow a strict diet and exercise more.

And every hear after that he warned you to take your flu shot and gave you a coupon.

At 50 you were a full course type 2 diabetic, obese, and having severe diabetic nerve pain in your feet.

At 51 you forgot to take your flu shot that year, contacted the flu, and almost died.

The Meaning of the Flu Story

There might be a lot of good conclusions from the flu story but let’s just point out a couple of key points…

  1. The reason that the flu can devastate you when you’re older is because you didn’t pay attention when you were younger.
  2. All of the symptoms that you experience during your lifetime are all indications that your immune system (located in your gut) is not doing well.
  3. Paying attention to how foods and your environment are affecting you – both then and now, is essential to having a healthy immune system.
  4. The same things that impact your gut and immune system in a positive manner will also impact many of the chronic diseases that are on the upswing in your society.

Conclusions from the Flu Story

It’s never too late to turn around an unhealthy immune system.

We just have to recognize that our gut was probably thrown out of balance early on with antibiotics killing good and bad bacteria alike. It it wasn’t that, it was exposure to toxins in our diet or environment. When the gut is placed in this imbalance some of the bad bacteria “overgrow” the good. In many cases this will be yeast (as an example) that overgrows because it is not held in check by your normal gut bacteria.

Over a longer period of time a yeast overgrowth can lead to poor digestion which means you don’t get the nutrients from your food no matter how well you eat. This in turn leads to a breakdown of bodily systems that depend on the ingested micronutrients and the symptoms can abound all seeming to be totally unrelated.

But the greatest culprit is auto-immune disease because it’s the thing behind everything else. It attacks the weakest cells in the body and those differ depending on your genetic makeup. Overall, auto-immune is when the immune cells select on or more bodily organs to attack (and yes skin is a bodily organ so severe skin problems are generally auto-immune responses.

Your immune system uses inflammation to heal things. You get a cut and it inflames the immediate area to cause healing to accelerate. But when the immune system is turned on all the time and you have a low level of inflammation constantly, that’s not how your body was made to work and it doesn’t work well in that condition.

So the reason you need the flu shot today is because your immune system was compromised over many years of neglect and ignorance. You should have felt healthy and fit every single day and when you didn’t, that should have been cause to seek care, however, because of the prevailing medical model, you would have gotten care other than more diagnoses and more prescriptions. If every time you felt a little off you went to see the doctor, by the time you were 50 you had a list of 12 medications, 6 of which were there to counter-act the side-effects of the first 6.

A Healthy Immune System

To understand just how important a healthy immune system (gut) really is, just consider the diseases that it was designed to fight and minimize or even prevent.

It is designed to prevent cancer.

It is designed to prevent damage to the organs which would include all of the thyroid diseases, diabetes, heart disease, MS, Alzheimers, dementia, and a very large list of neurological and physical diseases.

It was designed to prevent damage to the skin – another organ.

It was designed to prevent damage to the joints.

It was designed to promote a healthy body weight.

Your body has a system that was designed to cure or prevent every major disorder we currently know about and all of the chronic diseases which are currently threatening to put us all in the ground immediately after bankrupting our healthcare system.

If you were an alien race who wanted to depopulate the earth – a scenario that is all to common among science fiction movies – what better plan than auto-immune disease caused by something we would never question – our lifestyle, our food choices, our environment, and the whole system.

A Word About Environment

Just because I use a lot of food examples doesn’t mean that I don’t give equal weight to what we’re doing to our environment and how that is causing the same problems. But most of what we’re doing to our environment finds its way into our food one way or another.

Monsanto and Roundup along with Glyphosate and the other magical “inactive ingredients” that turn out to be very active when it comes to our health, are a shining example of how far out of bounds a monster chemical company with unethical management can go. We must conclude from even a cursory examination of Monsanto that our political and economic system is not sufficient to control our companies from working toward the destruction of life as we know it.

Of course if you believe the evolution theory then you’re probably saying, “Yes, but these new factors in our environment will cause human beings to evolve into a much stronger or more viable species in the future – impervious to environmental factors, immune against poisons and toxins in the air and food supply, able to resist and persist in a highly charged atmosphere where most of our ozone layer has been burned off by green house emissions. I don’t happen to subscribe to the evolution theory – it’s too convenient for my taste.

And our agricultural system which raises cattle in food-dangerous and highly unethical “feedlots” is another example of our system run rampant with no thought to sustainability or the overall impact to our society as a whole. This one practice alone is responsible for contaminating our food supply and fueling the auto-immune pandemic.

Our agricultural system also supports farming where the people who sell us the seeds and force farmers to use them, also sell the chemicals to spray and then the drugs to make people who consume the food and get sick feel better. How could we ever expect that the way we farm over 80% of our farm land in the US will ever be sustainable?

And let’s not forget about dairy – the people who figured out how to milk a cow during their 9 months pregnancy and give us milk with almost 10 times the estrogen. We have setup a factory-based milk system in the US that is also not sustainable and no longer healthy. We delivery milk and dairy products to millions of children and their parents that deliver antibiotics and growth hormones and toxins that don’t even have to be on the label. And we coat this poison pill with a slogan – “milk does a body good” – that reminds me of how we sold the whole idea that corn-fed beef was better when cows don’t even have the stomach to digest corn.

With GMOs now causing auto-immune disease faster than we can test it – and make no mistake that no human testing was required for the FDA to approve GMO corn and soy onto the market – we now have the burden of proving that it is causing problems and given the research so far, GMOs could be one of the most significant factors in auto-immune to date which again is the disorder that underlies all chronic diseases – ALL.

So I don’t want to play down the role of environment in our auto-immune leads to flu discussion.

Starting Late in the Game

So for most of us, our immune system is already compromised and we’re going to have to play “catch-up” but it can be done.

What to do?

  1. First things first – educate yourself. Read every book on the topic of foods, health, and especially anything written by a functional medicine doctor. These practitioners have studied how to identify root causes of disease and they understand the trigger to auto-immune and can help you narrow you search.
  2. Attend a free online webcast – there are literally hundreds of webcasts now and most are free, that will educate you on this topic and many related areas. The magic of the internet is being put to good use by making this generation one that can get themselves educated without leaving their home in the evening. Most webcasts are recorded so all you have to do is give up an hour a night of your TV time.
  3. Resign yourself to testing what you learn on yourself. You’re going to have to make major lifestyle changes in order to find out what’s feeding your gut imbalance. It’s different for everyone but the triggers are fairly predictable and if you can’t afford to visit a functional medicine doctor, you can experiment and find out using the most common food and environmental items known to cause problems. This blog/website can be a resource to read about how to approach this topic.

Functional Medicine Doctors have now compiled millions of case studies with millions of patients and the results are astounding. Cancer can be cured. Diabetes can be cured and along with it obesity. Heart disease can be cured. MS can be cured. Acne can be cured. And almost any disease in its early stage can be cured.

Sure when some diseases have gone long enough and there has been damage – such as Alzheimers for example, then a cure may not be a possible outcome. But it is certainly reasonable in many cases to expect to control and arrest the damage so it doesn’t go any further.

Again, many of the cases and there are thousands, show what can be achieved by looking for a root cause and solving it through reasonable lifestyle changes.

Lifestyle Changes

Let’s not downplay what this means.

If you have a thyroid disorder and take synthroid, you may have to stop eating grains and any kind of flour completely. And you’ll have to ask yourself, how much is it worth to me to not need to take a drug that long term is going to damage me?

If you have diabetes type 2 and are over-weight, you may have to stop eating sugar, grains, and dairy. And you’ll need to ask yourself, how much is it worth to me to not need to take insulin, a drug that will harm me and eventually kill me if I keep taking it?

No doubt about it. A lifestyle change is a major change in how we see ourselves going about our lives – what we like, what we’re accustomed to, and what we love and enjoy.

The alternative is when we roll the dice and bet that we’ll remain healthy in spite of everything and we don’t become a burden to our children and the grandma or grandpa who lives in the room over the garage in a bed with an oxygen tube in their nose watching TV for the last 20 years of their lives. Do you really think your children and their children still love you when you place that burden on them?

 

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A Letter from Your Grandchildren

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Dear Grand Dad or Mom:

I wanted to give you this letter while you still have a chance of reading and understanding it.

I don’t appreciate what you did to us – your grandchildren.

First, you completely ignored everyone who told you to stop eating junk food and toxic food, and kept eating high carbohydrate foods with flour and sugar, and lots of bad chemicals until your brain started to malfunction and then you couldn’t make good decisions anymore and you still ignored all of the research and medical advice saying you were too old to change.

Second, you completely ignored your responsibility to be healthy and happy for your children and grandchildren so we wouldn’t have to take care of you as you got older. Do you really think we like having you in a bed in our house with breathing machines and IVs so that our parents have to take care of you day and night just to keep you alive? And all of this because you were too stubborn to just listen to what everyone was telling you?

Third, you were too old and too tired even at 50 years old to play with us and take us places. What do you think your job is anyway?

We just don’t see how you could possibly do this. Everyone even in your time knew that eating refined foods of any kind was bad for you. You ate sugar and the glucose gave you brain fog and then Alzheimers. You ate flour and the carbs deteriorated your gut and made your immune system malfunction so that you always had the flu or a cold, or some kind of illness. What, did you think these things were random or just came with getting older? And then finally you ate until you had type 2 diabetes and then instead of stopping, you took insulin – how silly can you get?

Now you’re so obese that you can hardly move and still you’re not listening to anyone. Obesity is a disease caused by leptin and insulin resistance and that’s caused by eating all the packaged foods and junk you eat. Why didn’t you care enough to stop eating all that junk so you could be well and spend time with us?

Don’t you like us?

Look, Grandpa, you’re only 50 and we know you think it’s over, but it’s not. Get your head out of your ##### and wakeup and smell the coffee.

Read this blog.

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The Ketonic Diet

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If you suffer from heart disease, obesity, diabetes, cancer, or any of the other chronic non-contagious diseases including metabolic syndrome which sort of encompasses them all, you should study and learn more about the ketonic diet. It’s not just a weight loss diet but it can have that side effect. It’s actually a get healthy diet.

What’s Ketonic?

It turns out the body wasn’t made to burn glucose – it’s the sugar we convert when we eat carbs like sugar, fructose from fruit, starches, and grains. Our body was actually made to burn ketones – a special molecule created in the liver from eating healthy fats.

What’s Different About a Ketonic Diet?

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A ketonic diet requires less carbs and more healthy fat. Sources like avocado, coconut, olives and olive oil are examples of healthy fat but there are many other sources.

Carbs cause inflammation and inflammation affects all of the systems in the body creating a multitude of slowly progressing illnesses depending on the organ affected first.

Carbs were never a natural part of the human diet until the last hundred years where refined and packaged foods became more prevalent.

Tracking Your Carbs is Essential

You can use strips to test your urine for ketosis and you can easily track you foods for net carbs using the online. Cronometer.

You place yourself in nutritional ketosis by focusing your eating on reducing carbs and taking yourself on packaged foods, and flour, and sugar is a good start.

 

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Consciousness and Health

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Sometimes when you’re ill and suffering, it’s hard to step way back and look at the bigger picture, but research shows that those who do tend to heal themselves outside the normal medical models. This alone demonstrates a relationship between consciousness and health.

What is Consciousness?

The simplest of definitions is that it’s a state of being awake and aware of our surroundings. Taken a little deeper, it’s the awareness and perception of something. For example, when we’re AWARE of a pain, then we feel it, but when for some reason we’re not aware of a pain, then we don’t feel it. Our awareness and perception of a thing makes it real.

Sometimes we just know something is going to happen – intuition, insight, hunch or whatever the source, when you’re aware or perceive something is going to happen it seems to have a much higher probability of happening in fact.

I’ve noticed that when I have something painful, if I focus on the pain it gets worse and if I focus on something else, it gets better.

I’ve had tinnitus for years and read extensively from people who have suffered and even some who’ve committed suicide to end their suffering. But early on a very wise tinnitus sufferer shared with me that he had learned to control his tinnitus by placing his mental focus – his consciousness – elsewhere. It took me a while but today I don’t hear the ringing unless I think about it. Otherwise it is absolutely absent from my day to day activities.

Awareness and perception are a tool at our command that gives us great power if we direct it and provides great suffering if we do not.

Affects of Consciousness

Over 7 years ago, Dr. Masuro Emoto demonstrated the effect of consciousness on water. The crystal at the opening of this article demonstrates the impact of the thought of gratefulness and the phrase “Thank you” on water.

As our bodies are 98% water, it seems to be a scientific fact that our thoughts, emotions, and consciousness affect our entire body.

Thoughts are often fleeting and not sustained. Emotions can last a little longer but are rarely experienced day in and day out. But consciousness is the background of thinking and emotions that is with us silently and continuously.

“Positive Thinking” generally doesn’t pass the test because it is shallow and superficial – it is something we do to counteract something we feel is influencing our lives – something we are conscious of and suffer from it’s ill effects. So generally our underlying consciousness of the problem is much more powerful and long lasting as compared to a short burst of positive thinking.

Dr. Emotos scientific experiments really leave absolutely not doubt that our general consciousness deeply impacts our body and its chemistry. It is the closest explanation for self-fulfilling prophecy that has ever been presented by the scientific community.

And science has already taken us further in helping us to understand that our bodies do not end at our skin. We are in fact energy beings and we are a part of a measurable field that connects us to a much greater field that what we can physically observe that ends at our skin.

Examples of Consciousness

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Fear – Einstein once said he thought the most important question was “Is it safe?” – and perhaps you would agree because if the answer is “yes” then you’ll go about your life trusting and opening yourself to experiences and risks that you might not have experienced had your answer been “no.” A “no” answer to the question means that you’re live your life with a background of fear and distrust – you’ll establish defenses against perceived threats and put more energy and effort in to ensuring the safety of yourself and family. (a person who answer this question “no” would now be saying, “And what’s wrong with that?)

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Optimism – a truly optimistic person seeing obstacles and setbacks as opportunities. They see the positive in everything and feel grateful for challenges to exercise their coping skills. Their optimism isn’t just an occasional event, but rather a state of mind and the background against which all things are judged.

18pwa1wo2e8lhjpgOld and Sick – I’m just old and sick and that’s what happens when you get older – nothing I can do about that – I’m helpless – I’ve eaten poorly all my life and it’s too late to start now. I’m just going to have to hobble around until I die because that’s what my parents and friends have all done. The body wears out. I can feel it.

cc997dad16d64e14b391ab015dbec5c2Gratefulness – a grateful person lives their life saying “thank you.” They don’t take things for granted or feel entitled. Many grateful people attribute their good fortune to God and don’t complain when things are tough.

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Absence of Abundance – there was a time when we felt like everything was ours and anything we wanted was provided. The older we got, the less we felt that way. As we became adults, most of us were more conscious of what we wanted and didn’t have. We began to relate to the world in terms of what we needed and didn’t have. Without really realizing it, our consciousness became about lack and that became the background against which we lived our lives – striving to get what we didn’t have but needed. There are certain cultures that try to shield their people from the images and exposure to all the things that other cultures have. The purpose is clearly to allow the people to live their lives inside a consciousness not built around a lack of abundance.

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Limitations – again we were born with an unlimited consciousness and then proceeded a 10-20 year period in which we learned about our limitations. We became believers in limitation although we hear stories almost weekly of people in all walks of life who refused to believe in limits or limitations. Those who have walked on fire know how tenuous is the definition of limitation. It definitely exists within our minds but not our energy bodies. To say that we didn’t live our lives inside a constant awareness or consciousness of our limitations would be foolish. We see this in almost every endeavor we make. Great leaders challenge us by making unreasonable demands. And sometimes our performance surprises even us.

Consciousness as Context

A context is the bottle in which we hold the water. Context is a point of view that organizes everything else.

So if we live in a consciousness of fear, we organize everything else we see based on that perception and we see things consistent with it and we don’t see things that are inconsistent.

The Heisenberg Principle, a very important discovery from Quantum Physics tells us that we basically see what we look for. When we look for particles to behave like particles, they do. When we look for them to behave like waves or energy, they do. This gives way to a theory of the universe sometimes called “uncertainty” or the idea that the observer (us) has a bearing on what shows up not only at a sub-atomic level and at the level of the world we know and function within.

So in the world of quantum physics, the world performs within a context that we create and we create that context from a variety of interactions of our consciousness of things being a certain way.

Energy Beings

One of the greatest discoveries of the last few decades, is the revelation that what we consider to be empty space – because we can’t see anything in that space – is actually filled with an enormous energy field.

Our bodies are one type of energy – water – that is very pliable – it has proven to be heavily at the whim of our consciousness – our state of mind – and we generally think about our body as ending at our skin, however, although that might be true as a physical reality of what we perceive through our eyes, it’s definitely not true based on what we measure.

We have this growing body of phenomena – things we can’t explain that don’t seem to follow the physical laws – and can be explained if we integrate the energy field and uncertainty principle into our thinking. We mostly can’t even see things that occur and are outside our understanding of how our world works and the limitations of our body and reality.

If I wanted to limit and hold bound a being with unlimited capability and energy, I would simply convince them that they were limited and let them create their own cage in which to live.

Consciousness Creates

Holding a view of any of the examples of consciousness continuously will make that condition occur in your life. Holding a consciousness of illness and aging will create that context and attract things to create and expand your aging and illness.

The secret is to realize that you can either continue to create the consciousness that is making you ill, or choose a different picture and create that. It takes a tremendous amount of focus and courage to create an imagine and feeling that the current facts do not support. The fear of disappointment is a strong motivator and a lack of belief in how things actual work in the energy universe is a hard thing to overcome.

That’s why a lot of people call it faith. It’s creating a reality that doesn’t seem to exist and has no support based on the current facts.

Why should I condition by whole body – my 98% water body that responds to every thought, every emotion, good or bad, to something that doesn’t currently appear real? What if I just waste my time and in the end disappoint myself?

Isn’t that the best prison you could ever imagine or build for the ultimate energy being?

But people who focus on a strong image of health get healthier. And those that focus on a strong image of abundance get more abundant.

The reason it’s so uncommon is because it’s uncommon. That is, it’s uncommon for people to have the courage to believe the opposite of what their schools, their jobs, and their parents and friends have taught them all their lives. It appears to be a complete departure from the truth.

“if you keep saying something long enough it becomes the truth. And the truth sounds like a lie.” – Werner Eehard

But why can’t we turn that around? Keep saying the truth long enough  until it becomes the truth and what we consider to be the truth today becomes the lie?

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Consciousness and Chronic Illness

We have a growing worldwide epidemic of obesity, diabetes, heart disease, auto-immune disease, Alzheimers, dementia, and neurological disorders like MS, Fibromyalgia, and more. We also have thousands of doctors world wide who are curing these illnesses. What keeps us from seeing what’s already possible for illness we consider to be aging?

What is the truth that sounds like a lie?

 

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Why Can’t We Change?

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We have a big house. My mother-in-law lives with us. She cooks a lot and does the shopping.

I send her articles on healthily foods and healthy eating – sometimes I print them out because I suspect she’s deleting my emails.

Over time she has developed a number of symptoms – shoulder and back pains, a chronic cough, congestion and difficulty swallowing, snoring, and in general a whole laundry list that I would just lump under “inflammation.” So I give her articles that present research showing the most likely causes related to food.

But she basically ignores most of it and only changes what she buys or cooks under extreme pressure – when I convince my wife that it’s in her mother’s best interest.

But her basic mantra is –  “I know these things might be causing my problems but I’m too old to change and I like my <fill in the blank> and I’m not going to change.”

The Psychology of Change

On way that people have analyzed and resisted change is the “Force Field Analysis” – created to Kurt Lewin, it’s a thought process that we often use unconsciously without even writing it down.

The Force Field Analysis refers to forces in favor of change or that resist or are against change.

Here’s an example:

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Now in this example the forces in favor of change may be perceived as “nice to have” and like an aspiration – “I aspire to be thinner and healthier” – but they may not drive a mindset of change because all of the things on the right seem more ingrained in who I am – my lifestyle that I am comfortable with and don’t want to change.

But then the picture changes…

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And suddenly a new factor in favor of change surfaces. Why did I have to wait for that to show up? Didn’t I know that was coming?

Some people aren’t willing to make lifestyle changes even faced with this new factor.

Why are Lifestyle Changes So Hard?

Why don’t we weigh things that could happen to us in the future more heavily? Let look at this picture…

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Why doesn’t this picture motivate us to change? Why would we consciously chose to experience all of these things on the left when it would only take a few lifestyle changes to prevent it?

The answer may be very simple. When we look at the facts, we only see the factors on the right and we don’t see the factors on the left.

And as we get older, a poor diet, dehydration from not drinking enough water, high carbohydrates, and low fat diets all contribute to our “brain fog” as we wind our way closer to actual dementia and Alzheimers because of course close to 1 in 3 people nowadays will find themselves in that arena very soon. So we’re not thinking clearly about the factors on the left. And anyway they seem to big to solve.

What are Lifestyle Changes and Why Call Them That?

Lifestyle changes can encompass…

  • changes in what you eat
  • changes in how much you eat
  • changes in how much exercise you get
  • changes in daily activities

So are these “lifestyle” changes? Yes, they are. They’re not just a new diet, but they’re a way of consciously resetting and rethinking everything you do – taking massive action for a very good reason.

For instance, regarding what you eat, you would change almost everything you currently consider to be enjoyable and good. Consider these changes…

  • Start to look carefully at your food sources. Eliminate all packaged foods from you diet and adopt only whole foods – foods with one ingredient like beef, chicken, fish, squash, broccoli, etc.
  • Investigate your foods sources – don’t assume that because beef costs a lot it’s a good source. Beef raised in factory farms is low in nutrients, high in hormones, pesticides, and GMOs, and aside from all that, is raised in a manner that is not humane and you shouldn’t support.
  • Investigate small local farmers and farmer’s markets. There you can get more information about how food is grown and livestock are raised. Take a sincere interest in finding food sources that are less expensive and better for you.
  • Boycott your supermarket until they get the message and get you what you want – many of them are.
  • Educate yourself on the best beef, fish, and fowl. If you begin to understand pastured and organic methods, you’ll be able to eat less and get double the nutrients.
  • Investigate the sources of toxins in your diet and your surroundings. Pay attention to what they’re spraying in the field next to your house. Ask questions and research the answers.
  • Seriously consider eliminating grains – of any kind – and dairy from your diet. The grains are just not something that most human beings can eat no matter how good the quality and diary is an industry that doesn’t have to report how much hormones, pesticides, antibiotics, or toxins their products contains. If you can control the production of your dairy products and you know you’re not allergic to it, then try it as an experiment for a week and then go without for a week. Stop believing everything you read and stop being influenced by slogans – “Milk does every body good.” The only body that milk does good is that of a baby cow.
  • Increase the amount of good fat in your diet – olive oil, coconut oil, avocado, avocado oil, and completely eliminate any kind of vegetable oil – corn, safflower, cottonseed, etc. Our focus on not consuming fat is one of the biggest contributors to brain fog and dementia – eating fat does not make you fat – your body needs fat, it converts it to ketones, and ketones are what you brain was designed to run on – not sugar.
  • Stop eating sugar – stop drinking it in sodas, stop eating it in fruit, and fruit juices, stop converting it in starches like potatoes and rice. A slice of bread will turn to sugar in your gut faster than a teaspoon of sugar. Sugar is like salty water for ships – it will rust your body faster than anything else you can eat and you’ll feel it in your joints, your knees and fingers, and hips, and you’ll think you’re getting old but you’re not, you’re eating the wrong stuff and it’s killing you.

The Truth

Your body was made to last forever. It has cells that regenerate themselves daily, it has an immune system that can heal anything you encounter. With proper care it can even create new brain cells and replace old ones without memory loss. It even has the ability to repair arteries and open them up for proper blood flow.

We have been surrounded by a plant that grows everything that body needs to function optimally for hundreds or even thousands of years.

Everything that has happened to us in the past several hundreds years has led to a shorter lifespan, more illness among adults and children, and a greatly reduced quality of life.

Our medical system has been designed by the drug companies to diagnose and prescribe drugs. When we read about a drug it’s a “lifesaving miracle drug” – why is it we don’t call broccoli a lifesaving miracle food? Because when something is true you don’t have to add the adjectives or shout it out louder.The truth is the truth and needs no explanation or amplification.

And the truth is, you have the power to make simple lifestyle choices that would allow you to do what you were made for – without being a burden to your family and friends, without living in pain for the next 30 years, without losing control of your life to caretakers and doctors.

Believing the Truth

Werner Erhard said, “The truth is the truth; believed it is a lie.”

In the movie, “The Matrix”, Morpheus brought Neo to see the Oracle and she told him he wasn’t the one even though we became aware later that he was. The Oracle wisely knew that a truth believed wouldn’t work but Neo had to learn and experience the truth and become aware on his own that he was the one.

I’m not asking you to believe anything I’m saying. But I am asking you to try what I’m saying and find out the truth for yourself. Not become a believer, but KNOW whether this is the truth or not.

That’s how we learn everything else.

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